$350.00

L’Art De La Cuisine Francaise Au Dix-Neuvieme Siecle

Careme, M. Antonin. Tome II. Paris: Chez Jules Renouard , 1847. 342 pages. 22 x 14 cm. [j-xxviij Aphorismes,...

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$50.00

The Art of Eating

Fisher, M.F.K. The Collected Gastronomical Works. Cleveland: World Publishing Company, 1954. First Edition. 744...

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