Mojave Valley Kitchen Tested Recipes

Pomona Grange Home Economics Club.  c. 1950’s. 96 pages. 18.5 x 12.5 cm. This postwar cook book sheds light...

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The Ritz Idea: The Story of A Great Hotel

Beebe, Lucius. New York: Privately Published, 1936. First Edition. [18]pp. 21 x 14.5 cm. Scarce copy of...

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The American Heritage Cookbook

And Illustrated History of American Eating and Drinking. New York: American Heritage Publishing Co., Inc., 1964....

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Bread & Cheese

Hauman, George & Doris. New York: The Macmillan Company, 1934. 1st Edition. 21 x 25 cm. 23 pages. From the...

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Early Herbals

From the Library of Dr. F.W.T. Hunger. Amsterdam: International Antiquariaat, 1951. 24.5 x 17 cm. 52 pages....

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Treatise On Food and Diet

Pereira, Jonathan . Edited by Charles A. Lee. New York: Fowlers and Wells, Publishers, 1850. First American...

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Craig Claiborne’s Favorites from The New York Times

New York: The New York Times Company, 1975. 24 x 16 cm. 371 pages. Recipes compiled from our favorite New York...

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