Food And Cookery For The Sick And The Convalescent

Farmer, Fannie Merritt. Principal of Miss Farmer’s School Of Cookery And Author Of “The Boston...

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The Wines & History of The Hunter Valley

Halliday, James & Jarrat, Ray.  Sydney: McGraw Hill, 1979. First Edition. 143 pages. 21 x 29 cm. Profusely...

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Henriette Loffler’s Illustriertes Kochbuch

Bechtel, Theodor.  Fur einfachen Tisch und die kleine kuche. Ulm: J. Ebner, 1878. 724 pages. 19.5 x 12.5 cm....

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Die Praktische Hausfrau (The Practical Housewife)

Gutersohn-Lingg, Rosa (Editor).  Ein unentbehrilicher Ratgeber in Haus und Kuche fur das Jayr 1924 (Essential...

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The Tippler’s Vow

Fairchild, Lee. New York: Crosup & Sterling Company, 1901. 1st Edition. Unpaginated. 31 x 23.5 cm. Copy 58 of...

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L’Art De Faire le Vin & L’Art De Faire Les Eaux-De-Vie

Chaptal, Jean Antoine Claude & Parmentier, Antoine Augustin. Paris: Deterville/Libraire de la Faculte de...

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Tavern Anecdotes, and Reminiscences of the Origin of Signs, Clubs, Coffee-Houses, Streets, City Companies, Wards, &c.

By One Of the Old School (West, William). Intended as a Lounge-Book for Londoners and their Country Cousins....

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The Practical Brewer

Vogel, Edward H. Jr., Schwaiger, Frank H., Leonhardt, Henry G., Merten, J. Adolf. A Manual for the Brewing...

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The Saloon in the Home

Hunt, Ridgley & Chappell, George S. (Compiled by). Or A Garland of Rumblossoms. New York: Coward-McCann,...

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Household Discoveries and Mrs. Curtis’s Cook Book

Morse, Sidney & Curtis, Isabel Gordon.  Two Books in One. New York: The Success Company, 1909....

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