$150.00

The Physiology of Taste

Brilliant-Savarin, Jean Anthelme A New Translation by M.F.K. Fisher.  New York: The Limited Editions Club, 1949....

more info
$625.00

Boss Dog

Fisher, M.F.K. A Fable in Six Parts. Covelo, CA: Yolla Bolly, 1990. First Edition. 104 pages. 26 x 19.5 cm....

more info
$180.00

Spirits of the Valley

Fisher, M.F.K. Spirits of the Valley. New York: Targ Editions, 1985. First Edition. 21 Pages. 29 x 19.5 cm....

more info
$110.00

Long Ago in France

Fisher, M.F.K. The Years In Dijon. New York: Prentice-Hall Press, 1991. First Edition. 159 Pages. 24 x 16.5 cm....

more info
$25.00

With Bold Knife and Fork

Fisher, M.F.K. New York: G.P. Putnam’s & Sons, 1969. First Edition. 318 Pages. 23.5 x 16 cm....

more info
$150.00

The Gastronomical Me

Fisher, M.F.K. New York: Duell, Sloan, & Pearce, Inc., 1943. First Edition. 295 pages. 21 x 14.5 cm....

more info
$500.00

How to Cook a Wolf

Fisher, M.F.K. New York: Duell, Sloan & Pearce, 1942. First Edition. 261 pages. 22 x 14 cm. Very attractive...

more info
$20.00

The World’s Finest Bakery Comes to New England

10 pages. 10×21 cm. The Continental Baking Company.  The Continental Baking Company, 1964. A booklet from...

more info
$40.00

The Ideal Receipt Book

64 pages. 14 x 10 cm. Harriet S. McMurphy. Southington, Ct.: Peck, Stow & Wilcox Co., 1898. 64 pages. 14.5 cm...

more info
$25.00

Six Cooks and a Freezer

Cincinnati: Dana & Co. , 1902. 32 pages. 16 x 9 cm. A charming recipe booklet for frozen desserts prepared by...

more info
$25.00

Salient Points on Household Remedies – Reliable Brand

McCormick & Co. Baltimore, MD: McCormick & Co., 1933. 12 pages. 15 x 11 cm. Bringing the laboratory into...

more info
$25.00

Home Book on Sanitation

Merck & Co. New York: Merck & Co. , 1922. Fourth Edition. 40 pages. 18 x 12.5 cm. Information for...

more info