Adventures In Good Cooking and the Art of Carving In the Home

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Hines, Duncan. Tested Recipes of Unusual Dishes from American’s Favorite Eating Places. Bowling Green, Kentucky: Adventure In Good Eating, Inc., 1952. Unpaginated. 19 x12.5 cm. With over 600 recipes, this classic cookbook brings the mid 1900’s back into your kitchen. Including photographs and illustrations of the Porterhouse, Rib Roast, Pot Roast, Crown Roast of Lamb or Pork, Roast Leg of Lamb, Whole Ham, Turkey, Duck, and Fish. Very clean copy. Orig. yellow and green wraps. Near fine. Wraps.