Big Boy Barbecue Book

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Product Information

Home Economics Staff of Tested Recipe Institute, Inc. Shows how easy it is to cook on Spit or Grill. Long Island City, NY: Tested Recipe Institute, 1957. 64 pages. A Picture Treasury of Barbecuing with the Cooperation of barbecue Experts of BIG BOY Mfg. Co. “Back in the days of cave men and wandering tribes – when cooking first began – men used to roast or broil their food in the open air… We at Tested Recipe Institute have selected Big Boy Equipment because we know it is exceptionally fine equipment.” Color photo illustrated throughout. Covers lightly rubbed. Orig. color illustrated cardboard. Very good. Spiral bound.