Candy As I Make It

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Product Information

Ricker, Margery A. Lynbrook, NY: Margery A. Ricker, 1921. First Edition. 2 Vol. 82 pages, 23 pages. 26.5 x 17 cm. Written and Published by Ricker primarily to teach candy making at home. From the proper type of equipment to the specific ingredients needed, this is a complete survey of candy making. Including over 200 recipes for every cream, fudge, caramel, divinity, and brittle one could think of. With two small pages of extra information tipped in. Volume one has 3 cm closed tear to tail of spine. Interior crisp and clean. Orig. brown cardboard wraps. Very good. Wraps.