The PRACTICE of Cookery, Pastry, Confectionary, Pickling, and Preserving

Frazer, Mrs. With Directions for choosing Provisions, Truffling Poultry, &c. Edinburgh: Printed for Peter...

more info


By A Lady [Rundell, Maria]. Formed Upon Principles of Economy: And Adapted to The Use of Private Families....

more info

COOKERY AND PASTRY, as Taught and Practiced by Mrs. Maciver, Teacher of Those Arts in Edinburgh

Maciver, Mrs. A New Edition. Edinburgh: Printed for C. Elliot, 1787. [14], 264 pages. (Title Conclusion):...

more info


Francatelli, Charles Elme. And Housekeeper’s & Butler’s Assistant. London: Richard Bentley, 1865....

more info

The boys’ cook book

Brown, Helen Evans & Brown, Philip S.  Illustrated by Harry O. Diamond. Garden City: Doubleday & Company,...

more info

The American Tapestry Cook Book

Libby, Ellen (Compiled).  Tested recipes from the Cooking Classes of the 1972 Project Mainspring for pre-teen...

more info

Big Boy Barbecue Book

Home Economics Staff of Tested Recipe Institute, Inc. Shows how easy it is to cook on Spit or Grill. Long Island...

more info


Henderson, William Augustus.  Being an Ample and Clear Display of the ART OF COOKERY in all its Various Branches....

more info

Le Me’nage Des Champs et de la ville, ou nouveau cuisinier francois, accommode au gout du Tems

anon [Liger, Louis]. Paris: Chez Michel David, l’aine, Quay des Augustins, 1714. [10], 584, [20] pages. 16...

more info


Kitchiner, William M.D. Containing RECEIPTS FOR PLAIN COOKERY on the Most Economical Plan For Private Families....

more info

The Complete Practical COOK: Or, A New SYSTEM Of the Whole Art and Mystery of COOKERY

Carter, Charles. Being a Select Collection of Above Five Hundred RECIPES for Dressing, after the most Curious and...

more info

The UNIVERSAL COOK And City and Country Housekeeper

Collingwood, Francis & Woollams, John. Containing All The Various Branches Of Cookery:. London: Printed For...

more info

The I Hate To Cook Book

Bracken, Peg. More than 180 quick and easy recipes. New York: Harcourt, Brace and Company, 1960. 21 x 14 cm. 176...

more info

The French Chef Cookbook

Child, Julia. Drawings and photography by Paul Child. New York: Alfred A. Knopf, 1968. First Edition. 424 pages....

more info

Afternoon Tea Dainties

The Woman’s Alliance of The First Baptist Church. Rochester, NY, 1913. 44 pages, 12 blank for recipes. 19x...

more info

Domestic Economy: Being Five Hundred Receipts for Culinary, Medicinal, and Miscellaneous Purposes

Roger, P.P.  Boston: Joseph Dowe, 1843. Third Edition. 62 pages. 18 x 12 cm. Combination cookbook/household...

more info