$5.00

Jim Beard’s Barbecue Cookbook

Beard, Jim. Including Summertime Bar Guide. New York: Maco Magazine Corporation, 1966. 120 pages....

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$1,275.00

Le Me’nage Des Champs et de la ville, ou nouveau cuisinier francois, accommode au gout du Tems

anon [Liger, Louis]. Paris: Chez Michel David, l’aine, Quay des Augustins, 1714. [10], 584, [20] pages. 16...

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$200.00

Paris Cuisine

Beard, James A. & Watt, Alexander. Drawings By Vladimir Bobri. Boston: Little, Brown and Company, 1952. First...

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$3,525.00

The Complete Practical COOK: Or, A New SYSTEM Of the Whole Art and Mystery of COOKERY

Carter, Charles. Being a Select Collection of Above Five Hundred RECIPES for Dressing, after the most Curious and...

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$200.00

The French Chef Cookbook

Child, Julia. Drawings and photography by Paul Child. New York: Alfred A. Knopf, 1968. First Edition. 424 pages....

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$50.00

The Physiology of Taste

Brilliant-Savarin, Jean Anthelme A New Translation by M.F.K. Fisher.  Or, Meditations, On Transcendental...

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$250.00

Mastering the Art of French Cooking

Beck, Simone; Bertholle, Louisette, Bertholle; Child, Julia.  Volume 1 & 2. New York: Alfred A. Knopf, 1988....

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$150.00

In Julia’s Kitchen With Master Chefs

Child, Julia. With Nancy Verde Barr. New York: Alfred A. Knopf, 1995. First Edition. 302 pages. 26 x 24 cm....

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$350.00

Salami

Gissinger, Hans . Text by Gerard Oberle. Phonecia, New York: Woodstock, 2001. First Edition. 194 pages. Folio,...

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$125.00

Chez Panisse Desserts

Shere, Lindsey Remolif. Preface by Alice Waters. New York: Random House, 1985. First Edition. 341 pages. 24 x 19...

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$225.00

[Menu] Restaurant Longchamps

New York, Madison Avenue at 59th Street, Thursday, April 27, 1939. 37 x 22.5 cm. Menu sumptuously colored and...

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$50.00

[Menu] Thanksgiving Menu, 1917

San Francisco: Bergez – Frank’s Old Poodle Dog Restaurant. Broadside. 15 x 24.5 cm. From its first...

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$500.00

The Ritz Idea: The Story of A Great Hotel

Beebe, Lucius. New York: Privately Published, 1936. First Edition. [18]pp. 21 x 14.5 cm. Scarce copy of...

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$15.00

Craig Claiborne’s Favorites from The New York Times

New York: The New York Times Company, 1975. 24 x 16 cm. 371 pages. Recipes compiled from our favorite New York...

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$300.00

Album official de la Fete des Vignerons Vevey 1889 5-9 Aout

Lausanne: Loertscher & Fils, Jacot Guillarmod, F. Payot, 1889. 17.5 x 25.5 cm. 24 interconnecting folding...

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$350.00

L’Art De La Cuisine Francaise Au Dix-Neuvieme Siecle

Careme, M. Antonin. Tome II. Paris: Chez Jules Renouard , 1847. 342 pages. 22 x 14 cm. [j-xxviij Aphorismes,...

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