On The Town In New York From 1776 to the Present

Batterberry, Michael and Ariane.  New York: Charles Scriber’s Sons, 1973. First Edition. 354 pages. 23 x 16...

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Birth of a Cook

Mundt, Ernest. A Gastronomical Autobiography. New York: Alfred A. Knopf, 1956. First Edition. 243 pages. 22 x 15...

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Simple French Cookery

Compiled by Edna Beilenson and with Decorations by Ruth McCrea. Mount Vernon, NY: The Peter Pauper Press, 1956....

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Cooking a la Longchamps

Mitchell, Jan.  Good Food-No Nonsense. New York: Doubleday & Company, Inc., 1964. Stated First edition. 248...

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