Zodiac Cocktails

MacNiel, Stanley. Cocktails For All Birthdays. New York: Mayfair Publishing Co., 1940. First Edition. 55 pages....

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Chez Panisse Desserts

Shere, Lindsey Remolif. Preface by Alice Waters. New York: Random House, 1985. First Edition. 341 pages. 24 x 19...

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The Gilded Bat

Gorey, Edward. New York: Simon & Schuster, 1966. Unpaginated. Oblong 8vo. 16 x 18.5 Illustrated and signed by...

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Wine and Dine with The Lake Roland Garden Club

The Lake Roland Garden Club. 1935. 236 pages. 23 x 16 cm. Inscribed by author, Phyllis Dawson Rowe, Head of the...

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Menu [French]

Large hand-illustrated French Menu dated May 25, 1947. This menu was made for a First Communion, painted on front...

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A Treasure Of Great Recipes

Price, Mary and Vincent. Famous Specialties of the World’s Foremost Restaurants Adapted for the American...

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Some More Notes on Writing & Drinking

Culbert, Bill and Simon Cutts.  Tippperary, Ireland: Coracle, 2010. First Edition. 60 pages. 15 x 11 cm. #109 of...

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Louisiana Real and Rustic

Lagasse, Emeril & Marcelle Bienvenu. New York, William Morrow and Company, Inc. 1996. First edition. 347...

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Every Day’s a Party – Louisiana Recipes for Celebrating with Family and Friends

Louisiana Recipes for Celebrating with Family and Friends with Marcelle Bienvenu and Felicia Willett, Photographs...

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Pearl’s Kitchen-An Extraordinary Cookbook, Pearl Bailey

Harcourt Brace Jovanovich, New York, 1973. Hardcover. First edition. 211 pages. 24.5 x 15 cm. Part Memoir, part...

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