Chafing Dish Possibilities, Fannie Merritt Farmer

$10.00 Add to cart

They eat, they drink, and in communion sweet Quaff immortality and joy - Milton. Little, Brown & Co., Boston. 1916. Hardcover. 161 pages. 18 x 12 cm. Fannie Merritt Farmer, Principal of the Boston Cooking School and Author of "The Boston Cooking School Cook Book" with chapters such as: Glimpses of Chafing Dishes in the Past, Cheese Dishes, Oysters, Relishes and Sweets, etc. Crisp, clean copy. Orig. green board. Very good.

Product Information

They eat, they drink, and in communion sweet Quaff immortality and joy – Milton. Little, Brown & Co., Boston. 1916. Hardcover. 161 pages. 18 x 12 cm. Fannie Merritt Farmer, Principal of the Boston Cooking School and Author of “The Boston Cooking School Cook Book” with chapters such as: Glimpses of Chafing Dishes in the Past, Cheese Dishes, Oysters, Relishes and Sweets, etc. Crisp, clean copy. ¬†Orig. green board. Very good.