Chez Panisse Desserts

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Product Information

Shere, Lindsey Remolif. Preface by Alice Waters. New York: Random House, 1985. First Edition. 341 pages. 24 x 19 cm. Signed by Alice Waters on title page. Lindsey Shere, Chez Panisse’s longtime pastry chef, presents her inspired desert recipes, many of which are already renowned. Classic in inspiration, innovative in execution, the collection builds from recipes for basic pastries, cookies, cakes, and creams to an array of sophisticated and sumptuous finales. Two of Alice Waters’ business cards laid in as well as a Chez Panisse business card. Illustrated by Wayne Thiebaud. Dust wrapper price clipped with 1/2 cm. closed tear to wrapper. Interior clean and crisp. Orig. buckram covered boards. Near fine, in very good dust wrapper. Hardcover.