Cook Chinese

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Product Information

Nancy Chi Ma. ¬†Picture Card Series. Tokyo: Kodansha International Ltd, 1964. First Edition. 128 pages. 24 x 17.5 cm. Inscribed by author: “To Mona Mason, Best Wishes & Happy Cooking, Nancy Chi Ma.” (Also Chinese characters). Imploring that a Chinese meal should “be a finished work of art and must appeal to the eye, the nose, and the palate,” Color, texture, and seasoning are of utmost importance. Glossy colored photos for every recipes. Over 100 recipes. Light rubbing to exterior board, interior crisp and clean. Orig. yellow illustrated glossy card stock, metal wirebound. Very good. Spiral bound wraps.