Cookery and Household Management

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Product Information

Craig, Elizabeth. Volumes I & II. London: British Books, Ltd., 1933. First Edition. Vol. I 516 pages, Vol. II 494 pages. 22.5 x 15.5 cm. Complete household management including, Chemistry in the Kitchen, Keeping down the Household Bills, Diet for Health, Invalid Cooking, Local Dishes, Jewish Cookery, The Empire Kitchen, and hundreds of recipes. Twelve color plates and over 50 black and white plates. All edges stained blue, corners bumped, otherwise pristine. Orig. blue stamped faux leather. Near fine. Hardcover.