Cooking a la Longchamps

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Mitchell, Jan.  Good Food-No Nonsense. New York: Doubleday & Company, Inc., 1964. Stated First edition. 248 pages. 21.5 x 15 cm. Recipes and recollections from the famous Longchamps restaurant including an essay by the Executive Chef Ernst Imhof who held Escoffier as his all time idol, and Preface by satirist and cultural critic, Cleveland Amory. Illustrated by Betty Church with handsome illustrated end papers. Dust wrapper rubbed, interior crisp and clean. Orig. tan/brown boards, title/illustrations gilt. Fine, in very good dust wrapper. Hardcover.