Easy Meat Recipes – National Live Stock and Meat Board

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Product Information

Chicago, 1946-4. 40 pages. 20 x 13 cm. “Easy Meat Recipes” was prepared to aid in simplifying meal planning. Brought to you by the Department of Home Economics, chock full of recipes, time tables for cooking, and menu ideas. Clean, crisp copy. Orig. illustrated wraps. Staplebound.