Food from the Arab World

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Khayat, Marie Karam & Margaret Clark Keatinge. Khayat's, Beirut 1959. First edition. 163 pages. 24 x 15.5 cm. "The full grace of Arab hospitality has been developed in Lebanon...Lebanese hospitality leans heavily on the necessity that an abundant table should be set at all times." A fascinating look into the kitchen's of Lebanon in the late 1950's. Dust wrapper chipped and torn, sunned. Interior clean. Hardcover. Orig. tan cloth boards. Near fine, in good dust wrapper.

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