gel it!

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Knox Gelatine. Easy ways to be a spectacular cook. Johnstown, NY: Knox Gelatine, Inc., 1963. 15 pages. Playful guide to “gel” cookery. “Now you can cook the modern way – fast! – with gelatine. The new quick-gel method takes advantage of modern refrigeration and food products, to prepare gelatine dishes that are ready to serve in minutes after you stir them together!” Includes “Dieter Tips”. Clean, crisp copy. Orig. color illustrated wraps. Fine. Staplebound.