In Julia’s Kitchen With Master Chefs

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Child, Julia. With Nancy Verde Barr. New York: Alfred A. Knopf, 1995. First Edition. 302 pages. 26 x 24 cm. Signed by both Child and Barr on title page, “To Helen, Julia Child/Nancy Verde Barr.” Copiously illustrated throughout with photographs by Michael McLaughlin. Julia cooks with 26 top chefs in her kitchen in Cambridge, Massachusetts. Chefs include: Daniel Boulud, Madhur Jaffrey, Charlie Trotter, Zarela Martinez, Jacques Torress, Jasper White, and many more. Pristine condition. Orig. cream and tan boards. Fine, in near fine dust wrapper. Hardcover.