Marzipan

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Product Information

Surrey, England: John F. Renshaw & Company Limited. 49 pages. 22.5 x 16 cm. 35 color plates. ca. 1930’s. Description of the production of Marzipan along with recipes for everything from Macaroons (Dutch, Italian, French), Almond Short Cake, French Gâteaux, and many more. Also instructions and color illustrations for modeling Marzipan fruits and flowers. Outer wraps some soiling and rubbing. Interior pristine. Orig. cream wraps, title embossed and in gilt. Very good.