Paris Cuisine

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Product Information

Beard, James A. & Watt, Alexander. Drawings By Vladimir Bobri. Boston: Little, Brown and Company, 1952. First Edition. 272 pages. 22 x 15 cm. Beards fifth book, co-wrote with British journalist Alexander Watt. Essentially a guide to 60 Parisian restaurants, arranged by arrondissement. An enteraining and instructive directory of bistros, cafes, and haute cuisine establishments, with whimsical illustrations by Vladimir Bobri (originally Bobritsky). Illustrated end papers of featured restaurants menus. Dust wrapper has closed tear, and some nicks. Boards and interior clean and crisp. Orig. tan illustrated cloth covered boards, title in gilt. Near fine, in good dust wrapper. Hardcover.