Simple French Cookery

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Product Information

Compiled by Edna Beilenson and with Decorations by Ruth McCrea. Mount Vernon, NY: The Peter Pauper Press, 1956. First Edition. 61 pages. 19 x 11.5 cm. Delightful cookbook, organized by course, each chapter illustrated with full page color illustrations. Remarkable period graphics. Dust wrapper lightly soiled. Orig. illustrated boards. Very good, in good dust wrapper. Hardcover.