The American Heritage Cookbook

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Product Information

And Illustrated History of American Eating and Drinking. New York: American Heritage Publishing Co., Inc., 1964. First Edition, First Printing. 24 x 17 cm. Two volume box set. Volume I – 629 pages, Volume II 383 pages. Volume I contains the history of eating and drinking with sections such as; Native Bounty, The Yankee Kitchen, Plain and Fancy, Dining In, and Dining Out. Volume II includes menu’s and recipes. Many color and black and white photo’s throughout both volumes. Black and white photograph on endpapers of volume one with a colored frontispiece. Illustrated oven temperature, weights and measurements, and equivalents on endpapers of volume two with black and white frontispiece. Some normal wear to slipcase. Interior crisp and clean. Orig. green cloth boards, title in gilt. Very good, in very good slipcase. Hardcover.