The Art of Eating

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Fisher, M.F.K. The Collected Gastronomical Works. Cleveland: World Publishing Company, 1954. First Edition. 744 pages. 21.5 x 15 cm. From the beloved food writer, M.F.K Fisher, an invitation to fall into the world of culinary bliss. Includes Serve It Forth, Consider The Oyster, How To Cook A Wold, The Gastronomical Me, An Alphabet For Gourmets, with an introduction by Clifton Fadiman and delightful illustrations by Leo Manso. Owners inscription on front free end paper, toning to same page, otherwise clean and crisp. Dust wrapper rubbed, chipped, with closed tear to head of spine. Orig. cream and brown boards. Very Good, in good dust wrapper. Hardcover.