The boys’ cook book

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Product Information

Brown, Helen Evans & Brown, Philip S. ¬†Illustrated by Harry O. Diamond. Garden City: Doubleday & Company, 1959. First Edition. 285 pages. “Many men like to cook and are plenty good at it, too, so we weren’t surprised to find out that the same goes for the boys we know. That made us decide that it was about time a cook book was written, not for boys and girls, but just for boys – and just for fun. If you’ve ever wondered what to feed a hungry crowd…or how to survive when mom goes out to dinner…or what to do with fish after you’ve caught them…or how to plan a barbecue without the eternal hot dogs and hamburgers – then you’ll find answers here for these and many other cooking problems.” Jan Longone Wine & food library label. Priced clipped dust wrapper, otherwise pristine. Orig. yellow illustrated boards. Fine, in near fine dust wrapper. Hardcover.