The Country Kitchen Cook Book, Edward Harris Heth

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Formerly The Wonderful World of Cooking. Simon & Schuster, New York. 1968. First Printing. Hardcover. 238 pages. 23.5 x 16 cm. A deliciously written seasonal cook book that makes you want to run, not walk, to your closest farmers market. With an introduction by Euell Gibbons stating "His book not only tells you how to cook, but to live." Owner's signature, otherwise clean crisp copy. Orig. brown boards. Fine, in fine dust wrapper.

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