The French Chef Cookbook

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Product Information

Child, Julia. Drawings and photography by Paul Child. New York: Alfred A. Knopf, 1968. First Edition. 424 pages. 22 x 14 cm. Recipes from our favorite first lady of French cooking, a complete collection of all the recipes that Julia demonstrated on the TV program “The French Chef”. Interior clean, dust wrapper crisp. Orig. red illustrated boards. Very good, in very good dust wrapper. Hardcover.