The PRACTICE of Cookery, Pastry, Confectionary, Pickling, and Preserving

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Frazer, Mrs. With Directions for choosing Provisions, Truffling Poultry, &c. Edinburgh: Printed for Peter Hill By J. Ruthven & Sons., 1800. Third Edition. [12], 2-266, 2 plates, 267-270. (Title Conclusion): “To Which is Added, An APPENDIX, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in Season in the different Months of the Year; With Plates, Shewing the Manner of Truffling Poultry, and Placing Dishes on a Table.” A cooking school where both Mrs. Frazer taught ladies along side her mentor, Mrs. Maciver (COOKERY AND PASTRY), helped create the foundation for both books. Light foxing throughout. From the estate of Dan Samuel, 4th Viscount Samuel (1925-2014), grandson of Herbert Louis Samuel, 1st Viscount Samuel, High Commissioner of Palestine (1920-1925). [CAGLE 690], [BITTING 167]. Tan calf, tooled in gilt, raised bands, red morocco spine label in gilt. Very good. Hardcover.