The Practice of Cookery, Pastry, Pickling, Preserving

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Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes. A List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the method of placing Dishes upon a Table, and the manner of Truffling Poultry, &c. Mrs. Frazer. Peter Hill, Edinburgh. 1791. First edition. 254 pages. 18 x 10.5 cm. Two illustrated plates. Browning and light foxing, few handwritten notes on margin, inscribed "Jean Fraser's Book", front cover repaired on interior hinge, some loss to spine at head and tail, very worn. Orig. full leather, red label on spine. Good.

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