The Vest Pocket Vegetable Book

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Product Information

Moore, Charles G. Evanston, Illinois: Hotel Monthly Press, 1905. 126 pages. 17 x 9 cm. A handy cooking aid made for chefs, hotels, and catering establishments. “The Vest Pocket Vegetable Book is not, as its title might infer, an advocate of the vegetarian theory, but, rather, is an earnest plea for a more general recognition of the vegetable kingdom, in combination with the animal kingdom, as a prolific source of supply of appetizing, wholesome and nutritious foods for mankind.” Organized from A-Z, including detailed descriptions and numerous recipes for each vegetable. Owners inscription on free end paper. Pristine condition. All edges red. Orig. red leatherette, gilt stamped title. Near fine. Hardcover.