Cooking With Cold

Cooking With Cold

15.00

Borg-Warner Corporation. Detroit: Norge Division Borg-Warner Corporation, 1937. 32 pages. 22 x 15 cm. Early introductory manual on living and cooking with refrigeration. "With a modern kitchen as your throne room and a spoon in your hand as a scepter, you can be queen in your own right in the realm of food. This little booklet begs admittance to your kitchen kingdom as one of your counselors in the preparation of meals for those you love the best...your family." Illustrated throughout. Covers toned, interior crisp and clean. Orig. illustrated wraps. Good. Staplebound.

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