A Treasure Of Great Recipes Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

A Treasure Of Great Recipes Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

200.00

Ampersand Press, Inc., New York, 1965. Hardcover. First Edition, First Printing. 488 pages. 28 x 21 cm. Inlaid, Signed large black and white photograph of Vincent Price. A copious collection of recipes, menus, and recollections from Price and his wife Mary. These original foodies traveled the world and enjoyed the moveable feast that sprung up around them including Scandinavia, Spain, Mexico, France, Holland, Italy, England, and every fine establishment in The United States. Full page color photography and lovely illustrated endpapers makes this a true work of art. Orig. copper padded leatherette, illustrations and title in gilt. Near fine

Add To Cart