Among Friends by M.F.K Fisher

Among Friends by M.F.K Fisher

25.00
Among Friends by M.F.K Fisher

Among Friends by M.F.K Fisher

110.00
An Alphabet for Gourmets With Drawings by Marvin Bileck by M.F.K Fisher

An Alphabet for Gourmets With Drawings by Marvin Bileck by M.F.K Fisher

50.00
As They Were by M.F.K. Fisher

As They Were by M.F.K. Fisher

25.00
As They Were by M.F.K. Fisher

As They Were by M.F.K. Fisher

175.00
Birth of a Cook A Gastronomical Autobiography by Ernest Mundt

Birth of a Cook A Gastronomical Autobiography by Ernest Mundt

40.00
Canning and How to Use Canned Foods by A. W. Bitting & K. G. Bitting

Canning and How to Use Canned Foods by A. W. Bitting & K. G. Bitting

25.00
Crackers a narrative illustrated in photographs by Edward Ruscha, Ken Price and Joe Goode

Crackers a narrative illustrated in photographs by Edward Ruscha, Ken Price and Joe Goode

350.00
Dubious Honors by M.F.K. Fisher

Dubious Honors by M.F.K. Fisher

5.00
Farming The City Food as a Tool for Today's Urbanisation by CITIES

Farming The City Food as a Tool for Today's Urbanisation by CITIES

40.00
Not Now but Now by M.F.K. Fisher

Not Now but Now by M.F.K. Fisher

75.00
Sister Age by M.F.K. Fisher 1305_3.jpg

Sister Age by M.F.K. Fisher

225.00
The Curiosities Of Food Or The Dainties and Delicacies of Different Nations Obtained From the Animal Kingdom by Peter Lund Simmonds 11767880237_2.jpg

The Curiosities Of Food Or The Dainties and Delicacies of Different Nations Obtained From the Animal Kingdom by Peter Lund Simmonds

575.00
The Barefoot Boy Of Brittany Hills Famous Epicurean Recipes by Arthur R. Vinton

The Barefoot Boy Of Brittany Hills Famous Epicurean Recipes by Arthur R. Vinton

15.00
Gub Gub's Book: An Encyclopedia of Food in Twenty Volumes

Gub Gub's Book: An Encyclopedia of Food in Twenty Volumes

275.00
Long Ago In France The Years In Dijon by M.F.K. Fisher

Long Ago In France The Years In Dijon by M.F.K. Fisher

110.00
Meat Selection and Cooking Published by National Live Stock and Meat Board, Chicago, 1937

Meat Selection and Cooking Published by National Live Stock and Meat Board, Chicago, 1937

15.00
New York's 100 Best Restaurants by Harry Botsford 20529948072_2.jpg

New York's 100 Best Restaurants by Harry Botsford

200.00
On The Town In New York From 1776 to the Present by Batterberry Ariane and Michael

On The Town In New York From 1776 to the Present by Batterberry Ariane and Michael

50.00
 51 Drawings

51 Drawings

75.00
The Art of Eating 1418_2.jpg

The Art of Eating

1,250.00
Artistic Sugar Work and Ice Sculpturing by Heckmann, A. & Schley, Alb 132.jpg

Artistic Sugar Work and Ice Sculpturing by Heckmann, A. & Schley, Alb

125.00
A Cordiall Water A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast by M.F.K. Fisher

A Cordiall Water A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast by M.F.K. Fisher

325.00
Spirits of the Valley by M.F.K. Fisher

Spirits of the Valley by M.F.K. Fisher

180.00
Consider The Oyster by M.F.K. Fisher 1243_2-1.jpg

Consider The Oyster by M.F.K. Fisher

550.00
Not A Station But A Place by Judith S. Clancy 1312_2.jpg

Not A Station But A Place by Judith S. Clancy

40.00
Culinary Campaign by Alexis Soyer 1313_2.jpg

Culinary Campaign by Alexis Soyer

675.00
The Physiology of Taste by Jean Anthelme Brillat-Savarin (M.F.K. Fisher Translation) 1319_3.jpg

The Physiology of Taste by Jean Anthelme Brillat-Savarin (M.F.K. Fisher Translation)

50.00
The Book Of Tea by Okakura Kakuzo 1309_3.jpg

The Book Of Tea by Okakura Kakuzo

45.00
A Cordiall Water A Garland of Odd & Old Receipts To Assuage The Ills Of Man Or Beast by M.F.K Fisher 21682921412_2.jpg

A Cordiall Water A Garland of Odd & Old Receipts To Assuage The Ills Of Man Or Beast by M.F.K Fisher

35.00
Boss Dog (A Fable In Six Parts) by M.F.K. Fisher 18957748941_2.jpg

Boss Dog (A Fable In Six Parts) by M.F.K. Fisher

625.00
With Bold Knife and Fork by M.F.K. Fisher

With Bold Knife and Fork by M.F.K. Fisher

25.00
The Gastronomical Me by M.F.K. Fisher

The Gastronomical Me by M.F.K. Fisher

150.00
The Itching Palm The Study of the Habit of Tipping in America by William R. Scott 159_2.jpg

The Itching Palm The Study of the Habit of Tipping in America by William R. Scott

40.00
Treatise On Food and Diet Edited by Charles A. Lee & Jonathan Pereira

Treatise On Food and Diet Edited by Charles A. Lee & Jonathan Pereira

125.00
The Tippler's Vow by Lee Fairchild

The Tippler's Vow by Lee Fairchild

275.00
To Begin Again Stories and Memoirs 1908-1929 by M.F.K. Fisher

To Begin Again Stories and Memoirs 1908-1929 by M.F.K. Fisher

10.00
Wisdom of Elders: Traditional American Indian Food and Recipes by the National Society For American Indian Elderly

Wisdom of Elders: Traditional American Indian Food and Recipes by the National Society For American Indian Elderly

25.00
With Bold Knife and Fork by M.F.K. Fisher

With Bold Knife and Fork by M.F.K. Fisher

75.00
The Dilemma of Third World Nutrition - Nestle and the Role of Infant Formula by Maggie McComas, Geoffrey Fookes & Gorge Taucher

The Dilemma of Third World Nutrition - Nestle and the Role of Infant Formula by Maggie McComas, Geoffrey Fookes & Gorge Taucher

15.00