Birth of a Cook A Gastronomical Autobiography by Ernest Mundt

Birth of a Cook A Gastronomical Autobiography by Ernest Mundt

40.00

Alfred A. Knopf, New York, 1956. Hardcover. Mundt, Ernest (illustrator). First Edition. 243 pages. 22 x 15 cm. A fascinating memoir by an early foodie, with over 30 recipes. Some light soiling to rear cover dust wrapper. Interior crisp and clean. Orig. yellow boards. Near fine, in very good dust wrapper. 

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