Gastronomy

Gastronomy

20.00

Wentz, Carl F. A World-famous Hotel and Restaurant Manager's Guide to Culinary Success. New York: Greenwich Book Publishers, Inc., 1960. First Edition. 101 pages. 21 x 14 cm. The biography of a world-famous chef, restaurant and hotel manager. Interior clean, dust wrapper price clipped. Orig. gray boards. Very good in very good dust wrapper. Hardcover. [1440]        $25.00

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