Meat Selection and Cooking Published by National Live Stock and Meat Board, Chicago, 1937

Meat Selection and Cooking Published by National Live Stock and Meat Board, Chicago, 1937

15.00

National Live Stock and Meat Board, Chicago, 1937. Wraps. Book Condition: Orig. illustrated wraps. Fine. First Edition. 39 pages. 19.5 x 14 cm. "Compliments of The National Live Stock and Meat Board." Comprehensive look at how to cook any cut of meat. Black and white photo illustrations. Pristine condition. 

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