The Home Magazine: Charts For The Kitchen - Volume 2, November, 1889. Number 1 Mrs. by John A. Logan
La Cuisiniere Bourgeoise, Suivie De L'Office, A l'usage de tous ceux qui se melent de depenses de Maisons
The Complete Cook with upwards of Seven Hundred Receipts (1843) by James M.Sanderson & Eleanor Parkinson
The "Wear-Ever" New Method of Cooking 100 tested Recipes from the Priscilla Proving Plant Published by William G. Johnston Company, Pittsburgh, PA, 1929
Every Day's a Party - Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse
Hand-Book of Practical Cookery, For Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food by Pierre Blot
Salads and Sandwiches: Being a Collection of 150 Tested Recipes for Home Cookery Arranged by Woman's World Magazine Co.
Salmon Cook Book How to Eat Canned Salmon Published by Panama Pacific International Exposition, San Francisco, California (1915)
A Primer on the Science and Art of Butter-Making And the Construction and Management of the Butter Dairy
Six Cooks and a Freezer by Sarah Tyson Rorer, Maria Blay, Janet McKenzie Hill, Fannie Merritt Farmer, Mary J. Lincoln, and Christine Terhune Herrick
The James Beard Celebration Cookbook Memories and Recipes From His Friends by The James Beard Foundation
The New England Cook Book Of Fine Old Recipes Assisted by Pauline Dubin, with Decoration by Florence Bowe and compiled by Kay Morrow
The World's Finest Bakery Comes to New England Wonder Bread Hostess Cake The Continental Baking Company
Vitality Demands Energy 109 Smart New Ways To Serve BREAD Our Outstanding Energy Food General Mills, Inc.
Chocolate and Cocoa Recipes by Miss Maria Parloa and Home Made Candy Recipes by Mrs. Janet Mckenzie Hill
Eleven Cook Books - A collection of tested recipes for home cookery Woman's World Magazine Co. Inc. (1927)