Any One Can Bake compiled by Educational Department of the Royal Baking Powder Co.

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25.00
Autograph Cook Book Compiled By The Woman's Auxiliary To The Young Men's Christian Association Of Taunton, Mass.

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75.00
Candy As I Make It by Margery A. Ricker

Candy As I Make It by Margery A. Ricker

50.00
Chocolate and Cocoa Recipes by Miss Maria Parloa and Home Made Candy Recipes by Mrs. Janet Mckenzie Hill

Chocolate and Cocoa Recipes by Miss Maria Parloa and Home Made Candy Recipes by Mrs. Janet Mckenzie Hill

62.00
Easy Meat Recipes by National Live Stock and Meat Board

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10.00
Eleven Cook Books - A collection of tested recipes for home cookery  Woman's World Magazine Co. Inc. (1927)

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400.00
Food And Cookery For The Sick And The Convalescent by Fannie Merritt Farmer

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30.00
Recipes for Tempting Dishes Using Jams and Jellies by Elizabeth Palmer 1925

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20.00
121 Easy Ways to Cake Fame by Mary Mills

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15.00
A Basic Chicken Guide For the Small Flock Owner by Roy E. Jones (Introduction by E.B. White) 17864406989_2.jpg

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250.00
The Cook's Book 412_2.jpg

The Cook's Book

30.00
The Complete Cook with upwards of Seven Hundred Receipts (1843) by James M.Sanderson & Eleanor Parkinson 7482290933_3.jpg

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575.00
The American Heritage Cookbook And Illustrated History of American Eating and Drinking

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60.00
The ABC of Canapés  Beilenson, Edna

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20.00
The ABC of Jiffy Cookery Decorations by Ruth McCrea

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20.00
The ABC of Salads Decorations by Ruth McCrea

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20.00
The "Wear-Ever" New Method of Cooking 100 tested Recipes from the Priscilla Proving Plant Published by William G. Johnston Company, Pittsburgh, PA, 1929 13395774226_2.jpg

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20.00

Eating For Efficiency Published by Evaporated Milk Association, Chicago (1932)

15.00
Every Day's a Party - Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse

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20.00

From Julia Child's Kitchen Photographs and drawings by Paul & Julia Child

30.00
From Julia Child's Kitchen Photographs and drawings by Paul & Julia Child 21682921415_2.jpg

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100.00
Golden State Evaporated Milk and How you Can put it to Fresh Uses

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15.00
Good Things to Eat made with ARM & HAMMER Bicarbonate of Soda (Baking Soda) by Alice Bradley

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10.00

Hand-Book of Practical Cookery, For Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food by Pierre Blot

75.00
La Cocinera Poblana Published by Tip. de J. F. Jens. 1887-1888, San Jose el Real (1887)

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475.00
Marzipan Published by John F. Renshaw & Company Limited, Surrey, England

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150.00
Mojave Valley Kitchen Tested Recipes Pomona Grange Home Economics Club Published by c. 1950's

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75.00
Pull Together Do More For Others Than You Expect Others To Do For You

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50.00
Salads and Sandwiches: Being a Collection of 150 Tested Recipes for Home Cookery Arranged by Woman's World Magazine Co.

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6.00
Salmon Cook Book How to Eat Canned Salmon Published by Panama Pacific International Exposition, San Francisco, California (1915)

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60.00
School Dinners Association of Teachers of Domestic Subjects

School Dinners Association of Teachers of Domestic Subjects

75.00
Staley's Selected Recipes and Menus Published by A. E. Staley Manufacturing Company 1920's

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15.00
Hand-Book of Practical Cookery, for Ladies and Professional Cooks 1452_2.jpg

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50.00
Ten Nights in a Bar-Room 1449_2.jpg

Ten Nights in a Bar-Room

25.00
Economical Cooking

Economical Cooking

30.00
Cook with Gas 1466_2.jpg

Cook with Gas

75.00
New Crumbs of Comfort by The Ladies of St. Luke’s Church

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15.00
Miss B.’s First Cookbook by Peggy Hoffman

Miss B.’s First Cookbook by Peggy Hoffman

75.00
Pastry Wrinkles by Fannie Merritt Farmer 19649650634_2.jpg

Pastry Wrinkles by Fannie Merritt Farmer

65.00
Afternoon Tea Dainties by The Woman’s Alliance of The First Baptist Church 1316_3.jpg

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90.00
The Art of Cooking by James Beard

The Art of Cooking by James Beard

25.00
Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child 1285.jpg

Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child

250.00
Gold Medal Flour Cook Book by General Mills 1279_3.jpg

Gold Medal Flour Cook Book by General Mills

15.00
The New England Butt’ry Shelf Almanac by Mary Mason Campbell 1261_2.jpg

The New England Butt’ry Shelf Almanac by Mary Mason Campbell

175.00
Bilingual Winnie the Pooh Cookbook-Hungarian/English 1260_2.jpg

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30.00
Adventures in Good Cooking and the Art of Carving in the Home by Duncan Hines (Signed) 1292.jpg

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125.00
A Primer on the Science and Art of Butter-Making And the Construction and Management of the Butter Dairy 10486955266_2.jpg

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75.00
All-American Peanut Cookin' Published by Baxter Lane Company

All-American Peanut Cookin' Published by Baxter Lane Company

10.00

The Ideal Receipt Book by Harriet S. McMurphy

40.00

Six Cooks and a Freezer by Sarah Tyson Rorer, Maria Blay, Janet McKenzie Hill, Fannie Merritt Farmer, Mary J. Lincoln, and Christine Terhune Herrick

25.00
Japanese Foods by Hui Manaolana 17864406990_2.jpg

Japanese Foods by Hui Manaolana

50.00
The Original White House Cook Book by Mrs. F. L Gilette and Hugo Ziemann

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25.00
The French Chef Cookbook Drawings and photography by Paul Child & Julia Child 1310_2.jpg

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200.00
The Home Magazine: Charts For The Kitchen - Volume 2, November, 1889. Number 1 Mrs. by John A. Logan

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350.00
The James Beard Celebration Cookbook Memories and Recipes From His Friends by The James Beard Foundation

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5.00
The Mussel Cookbook by Sarah Hurlburt

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40.00
The National Home Cook Book Published by National Clock & Mfg. Co., Chicago (1900)

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75.00
14203548351.jpg

The New England Cook Book Of Fine Old Recipes Assisted by Pauline Dubin, with Decoration by Florence Bowe and compiled by Kay Morrow

30.00
Hood’s Combined Cook Book

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20.00
Victory Cook Book edited by The Elwood P.T.A.

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50.00
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10.00
The Vest Pocket Vegetable Book by Charles G. Moore

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125.00
The World's Finest Bakery Comes to New England Wonder Bread Hostess Cake The Continental Baking Company

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20.00
Tried And Tested - The King's Daughters' Family Cook Book Published by The Commercial Printing House

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40.00
Vitality Demands Energy 109 Smart New Ways To Serve BREAD Our Outstanding Energy Food General Mills, Inc.

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25.00
Wick and Lick A Gazette of Chafing Dish Specialties by Ruth Chier Rosen

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10.00

Mrs. Knox’s “Be Fit Not Fat” Recipes

10.00
Recipes Worth While by George W. Parker Art Co., 1913.

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50.00
 Choice Recipes 1500_2.jpg

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35.00
The Big Spread 1509_2.jpg

The Big Spread

25.00
Cookery and Household Management Volumes 1 & 2 by Elizabeth Craig

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300.00
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50.00
Good Housekeeping Everyday Cook Book by Isabel Gordon Curtis

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75.00
Carving and Serving by Mrs. D.A. Lincoln

Carving and Serving by Mrs. D.A. Lincoln

55.00
Pearl’s Kitchen - An Extraordinary Cookbook by Pearl Bailey

Pearl’s Kitchen - An Extraordinary Cookbook by Pearl Bailey

30.00
Making Chicken Soup A Book By Les Krims
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Making Chicken Soup A Book By Les Krims

375.00
Iraqi Dates
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Iraqi Dates

65.00