00:58 xy

00:58 xy

475.00

Gerval, Mary-Laëtitia. Avignon: Gerval, 2012. Unpaginated. 31 x 24 x 6 cm. Signed by Eric Ripert, 1 of 200 limited-edition copies, embossed with Eric's name on the spine - sold by Ripert to benefit City Harvest. Preface by Michel Onfray. Beautiful, erotic, and marvelously creative. Highlighting photography, fashion, and food, and poetry - in both French and English. Featuring Bruno D'Angelis [Restaurant - La vieille fontaine], Michel Kayser [Restaurant - L'Alexandre], Marc De Passorio [Restaurant - Marc De Passorio], Édouard Loubet [Restaurant - Édouard Loubet], Éric Sapet [Restaurant - La Petite Maison de Cucuron], Daniel Hébet [Restaurant - Le Jardin du Quai], Ludovic Endgrand - shu uemura, Emmanuel Renaut [Restaurant - Flocons de Sel], Éric Ripert [Restaurant - Le Bernadin], Laurent Manrique [Restaurant - Le Café de la Presse, Restaurant - Millesime], Éric Guerin [Restaurant - La Mare aux Oiseaux], Rika & Frédéric Bau [Restuarant - UMIA], Lionel Lévy [Restaurant - Une table au sud], Christian Étienne [Restaurant - Christian Étienne], Glenn Viel [Restaurant - LA CARAVELLE, Chef de cuisine LA TABLE DU KILIMANDJARO], Nicolas Sale [Hôtel KILIMANDJARO*****/Chef executif Restaurant LATABLE DU KILIMANDJARO, Hôtel LE K2*****, Restaurant LE KINTESSENCE, Restaurant - LE BLACK PYRAMID], Ono Aura Tout Vu - La Maison ON AURA TOUT VU.

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