A Primer on the Science and Art of Butter-Making And the Construction and Management of the Butter Dairy

A Primer on the Science and Art of Butter-Making And the Construction and Management of the Butter Dairy

75.00

Simpkin, Marshall, Hamilton, Kent & Co., London, 1892. Hardcover. 32 pages. 18 x 12.5 cm. Inscribed " To Mrs. Page - with the Authores's Compliments." Everything one needs to know to run a dairy, including the Physical Qualities of Milk, Cream Raising, Choice of Churn, Use of Thermometer, plus much more. Full page black and white engraved plate of churn, also 6 pages of black and white illustrated advertisements. Foxing to title page and last page of advertisements. Crisp clean copy. Orig. dark green boards, gilt stamped title. Very good. Bookseller Inventory # 161

Add To Cart