Eating For Efficiency Published by Evaporated Milk Association, Chicago (1932)

Eating For Efficiency Published by Evaporated Milk Association, Chicago (1932)

15.00

Evaporated Milk Association, Chicago, 1932. Staplebound. Revised Edition. 63 pages. 23 x 15 cm. Home Economics and Nutritionists guide to balanced meals for specific age groups: Pre-School (2-5 years), School Children (6-8 years), School Children (12 years), Adolescent Girls and Boys, and Adults. Menus for Spring, Autumn, Winter. Recipes highlight evaporated milk. Crisp and clean. Orig. orange and black wraps. Near fine.

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