From Julia Child's Kitchen Photographs and drawings by Paul & Julia Child

From Julia Child's Kitchen Photographs and drawings by Paul & Julia Child

100.00

Alfred A. Knopf, New York, 1975. Hardcover. Child, Paul (illustrator). First Edition. 687 pages, iii-xxvi index. 24 x 18 cm. First Edition Stated. What started as a record of the 72 "French Chef" television shows (second series in Color), turned into a personal exploration by our favorite first lady of French Cooking. Includes chapters on Home made Charcuterie, Fresh Selection from the Garden, Earthy Alternatives (lentils, beans, rice pasta, and ragout Proven├žal), and many more of Julia's personal favorites. Clean, crisp copy, dust wrapper soiled. Orig. illustrated boards. Very good, in good dust wrapper.

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