Heller’s Guide for Ice-Cream Makers

Heller’s Guide for Ice-Cream Makers

75.00

B. Heller & Co.  Sixth Edition. Chicago: B. Heller & Co., 1918. 154 pages. 22 x 25 cm. A comprehensive guide to ice-cream making. Numerous black and white photo illustrations of factory and workers. Black and white illustrations accompanying recipes. Twenty-two pages with color illustrations of B. Heller & Co.’s products. Orig. black boards, title in gilt. Very good.

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