Japanese Foods by Hui Manaolana

Japanese Foods by Hui Manaolana

50.00

Hui Manaolana. Honolulu: Hui Manaolana, 1956. 118 pages. 23.5 x 15.5 cm. Recipes inspired by Japanese ancestry. Hawaiian-Japanese cuisine from the 1950’s. Chock-full of genuine recipes, advertisements, glossary, and membership member of the Hui Manaolana (an adult group formerly affiliated with the International Institute of the Y.W.C.A.) – Dedicated to our Parents of Japanese ancestry whose cultural contributions have enriched the Island life of Hawaii. Food stains on 2-3 pages. Orig. navy blue pebbled leatherette, raised emblem in gilt. Very good. Hardcover.

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