Jim Beard's complete book of barbecue & rotisserie cooking

Jim Beard's complete book of barbecue & rotisserie cooking

10.00

Beard, James. New York: MACO Magazine Corporation, 1954. 144 pages. James Beard was the king of cooking with smoke and with more than 250 recipes here, you could be too. Instructions for spit-roasting, marinating, clambakes, as well as drinks and desserts. Pages toned. Color illustrated wraps. Good. Staplebound.

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