Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child

Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child

250.00

Beck, Simone; Bertholle, Louisette, Bertholle; Child, Julia.  Volume 1 & 2. New York: Alfred A. Knopf, 1988. Two Volumes, both signed by Julia: “Bon Appetite! Julia Child” in original slip case. Nineteenth printing April 1989. Recipes from our favorite first lady of French cooking. Both books are in very good condition, clean and crisp. Slip case is faded and worn. Orig. color illustrated cream boards. Very good, in good slip case. Hardcover.

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