Mastering the Art of French Cooking Volume Two

Mastering the Art of French Cooking Volume Two

50.00

Child, Julia and Beck, Simone. New York: Alfred A. Knopf, 1970. First edition. 555 pages. 26 x 18.5 cm. Stated First Edition. Recipes from Julia Child and Simone Beck - their sequel to the cooking classic that inspired a whole American generation to new standards of culinary taste and artistry. illustrations by Sidonie Coryn, based on photographs by Paul Child (Technical Drawings by Paul Child). Interior clean, covers toned, dust wrapper lightly rubbed at corners. Orig. color illustrated cream boards. Very good, in very good dust wrapper. Hardcover.

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