Recipes for Tempting Dishes Using Jams and Jellies by Elizabeth Palmer 1925

Recipes for Tempting Dishes Using Jams and Jellies by Elizabeth Palmer 1925

20.00

Certo Corp., Rochester, NY, 1929. Staplebound. First edition. 22 pages. 18 x 12 cm. A promotional pamphlet with "modern" recipes for everything from "layer cake with jam filling" to "jam in rice border". Colored illustrations thoughout. Pristine condition. Orig. stapled illustrated wraps. Fine. 

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