The Art of Charcuterie

The Art of Charcuterie

50.00

Grigson, Jane. Illustrated with drawings by M.J. Mott. New York: Alfred A. Knopf, 1968. First American Edition. 349 pages. The original "whole pig, snout to tail" cookbook. After spending a family vacation in France, Grigson took it upon herself to educate the English speaking public in the art of charcuterie. Signed by owner on half title page. Interior crisp and clean. Pristine copy, rubbed dust wrapper. Orig. color illustrated boards. Near fine, in very good dust wrapper. Hardcover. [1568]        $50.00

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